Host your next function with us
A function room for every occasion
Our modern function room can be tailored to suit the size and style of your event, whether you’re planning a laid back get together or something a bit more formal. It comfortably caters for up to 200 guests for a standing event or around 100 for a seated meal, so there’s plenty of room for the whole crew.
The space has a clean, modern feel and a flexible layout, so we can set it up for a lively cocktail party, a corporate presentation or an elegant sit down dinner. You’ll have access to speakers, a microphone and a projector, so whether you’re playing music, running through slides or making a few important speeches, you’re covered.
Minimum spend & deposit
There’s no fee to hire our space, just a minimum spend that goes straight towards the good stuff (food and drinks, of course). For weekday functions, the minimum spend is $2,000, and on weekends it’s $2,500.
To lock in your date, we require a $600 deposit, which comes off your final bill.
Please make sure to read through our terms and conditions before booking.
Function menu
You can choose to pay by the platter, select one of our packages, or combine platters and packages.
20 pieces per platter
|
MINI LOBSTER ROLLS on a mini milk bun with preserved lemon mayonnaise and salmon caviar |
130 |
|
Whipped cod roe | gfo on homemade lavosh |
120 |
|
Cucumber cups | vg, gf with creamy avocado and chipotle chickpeas |
65 |
|
Beef tatare | GFO on homemade lavosh |
90 |
|
GOCHUJANG FRIED CHICKEN SLIDERS with butter lettuce, lemon mayo and caramelised onions, served on a brioche bun |
85 |
|
Black pepper beef party pies
|
75 |
|
Four cheese mushroom arancini | V, gf with smoked tomato relish |
75 |
|
Vegetable quiche | V, gf with caramelised onion and goat cheese |
70 |
|
Sausage rolls with tomato relish |
65 |
|
Lamb kofta | GF with herb yogurt, lettuce, cucumber and onion |
90 |
|
Mini cheeseburgers
|
90 |
|
Chinese vegetable spring rolls | Vg with sweet dipping sauce |
65 |
|
XO pork belly | GF with pickled cucumber and hoisin sour cream |
75 |
|
Smoked salmon + chive puffs with lemon myrtle hollandaise |
75 |
|
Tandoori chicken bao with pickled onions and cucumber raita |
70 |
serves 10 people
|
Whole Roast chicken served with crispy chats and mixed vegetables |
120 |
|
Beef brisket slow cooked beef brisket, served with crispy chats, mixed vegetables and gravy |
160 |
|
Chilli pork with charred chilli lime corn and toffee apple chutney, served with crispy chats and mixed vegetables |
140 |
|
Vegetable lasagne | V with mixed vegetable, Napoli sauce and mozzarella |
100 |
|
Spanakopita | V savoury Greek spinach and cheese pie |
80 |
|
Vegetable curry | V black lentils and kidney beans cooked in a rich tomato butter sauce with Indian spices, served with mint yoghurt and garlic naan |
110 |
|
Mixed bean salad | V with cashew cream, almonds and tomato dressing |
80 |
|
Caesar salad butter lettuce, eggs, bacon, parmesan anchovies and Caesar dressing |
80 |
20 slices per board
|
MARGHERITA | V tomato sauce, fresh mozzarella, basil, and a drizzle of olive oil |
110 |
|
Four cheese | V Blend of mozzarella, cheddar, parmesan, and gorgonzola cheeses |
110 |
|
Veggie delight | V Tomato sauce, mozzarella, bell peppers, mushrooms, onions, and black olives |
110 |
|
BBQ chicken BBQ sauce, mozzarella, grilled chicken, red onions, and cilantro |
110 |
|
Spicy Italian sausage Tomato sauce, mozzarella, spicy Italian sausage, and red pepper flakes |
110 |
serves 20 people
|
Charcuterie board a selection of cured meats + cheeses, chutneys + dip, quince paste, char-grilled breads and crackers, fresh strawberries |
200 |
|
Dessert board a selection of home-made mini cake, home-made Frangelico brownies with orange mascarpone, vegan slices, cookies and fresh fruit |
200 |
What our guests are saying
“Amazing addition to the local community. Amazing facility with something for everyone, and the food is spectecular. Service is 10/10 and a special mention for the coffee, hands down the best in the western suburbs. Just what the area needed.”
Function packages
Kick-off
$49/per person
- choose seven canapé platters
All-rounder
$59/per person
- choose nine canapé platters
Light play
$35/per person
- 1 non-veg main
- 1 vegetarian main
- 1 salad
Half time
$45/per person
- 2 non-veg main
- 2 vegetarian main
- 1 salad
Game plan
$70/per person
- choose 3 canapé platters
- choose 2 mains
Grand final
$90/per person
- choose 5 canapé platters
- choose 3 mains
- dessert board
Drinks packages
Fair Play favourites
3 hours – $65 per person
4 hours – $75 per person
- house sparkling
- house rosé
- house white
- house red
- Coopers on tab
Alcohol free
2 hours – $25 per person
3 hours – $30 per person
4 hours – $35 per person
A selection of soft drinks, juices, tea, and coffee.
Fair Play classics
2 hours – $65 per person
3 hours – $75 per person
4 hours – $85 per person
- Ca’Bolani Prosecco
- Knappsyein Riesling
- Franklin Tate Estates Chardonnay 2019
- Marlborough Sounds Pinot Noir 2019
- Q Wines Shiraz 2013
- Coopers on tab
Aussie Icons
2 hours – $85 per person
3 hours – $95 per person
4 hours – $105 per person
- Ca’Bolani Prosecco
- Hardys HRB Riesling 2018
- Cream of the Crop Chardonnay 2019
- Anon Pinot Noir 2018
- Château Tanunda Merlot 2016
- Coopers on tab